Lemet Mozarella Your Mozzarella is ready as soon as it's cool enough to eat. To cool quickly place it in a bowl of ice water and refrigerate. A wide variety of mozzarella production equipment options are available to you, such as key selling points, applicable industries.

Bahan Membuat Lemet Mozarella

  1. 400 gr Singkong parut.
  2. 40 gr atau 1/4 butir Kelapa parut.
  3. 5 sdm Gula pasir.
  4. 1/4 sdt Garam.
  5. 1/2 sdt Vanili powder.
  6. 15 gr Unsalted butter.
  7. 1 sdm Tepung jagung.
  8. Masing-masing 1 tetes Pewarna makanan (merah, kuning, dan hijau).
  9. 60 gr Keju mozarella.

Langkah Memasak Lemet Mozarella

  1. Panaskan dandang dalam api sedang.
  2. Dalam mangkok besar, Aduk rata semua bahan kecuali pewarna makanan, lalu adonan dibagi 3. Masing-masing diberi 1 tetes pewarna makanan(merah, kuning, dan hijau), lalu kembali diaduk..
  3. Olesi loyang dengan mentega, lalu tuangkan 1 sendok makan adonan secara bergantian kedalam loyang sampai habis..
  4. Kukus adonan lemet sampai matang (lebih kurang 15 menit), cirinya adonan tidak lengket saat kita tes tusuk dengan lidi..
  5. Tara...lemet mozarellanya sudah siap untuk disantap, iris sesuai keinginan, mau hangat mau dingin boleh. Selamat berkreasi sista.

Footnotes for Cheese, mozzarella, whole milk. Each "~" indicates a missing or incomplete value. Low-moisture mozzarella looks different than those fancy containers of fresh mozzarella filled with Low-moisture mozzarella is the cheese you'll find in the dairy case (near the blocks of cheddar. Lasagna with mozzarella is easy, delicious, and quick to put together and cook if you use sheets of lasagna that need not be pre-boiled. Kampanyalı Mozzarella Peynirler uygun fiyat ve indirim fırsatlarıyla burada.

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