Takoyaki

Thankfully for us, you don't have to travel to. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls.

Bahan Membuat Takoyaki

1. 320 gr tepung premix takoyaki.
2. 2 butir telur.
3. 900 ml air.
4. Pelengkap :.
5. Secukupnya gurita,keju,katsuboshi,nori bubuk,mayones,saus takoyaki dan sambal.

Langkah Memasak Takoyaki

1. Aduk telur dan air hingga rata lalu campur ke tepung..
2. Panaskan wajan takoyaki olesi dengan sedikit minyak lalu tuang adona 1/2 bagian. Potong2 gurita dan keju..
3. Setelah 1/2 bagian takoyaki sedikit kering masukkan gurita dan keju secukupnya lalu tuang 1/2 bagian adonan lagi ke cetakan..
4. Tunggu hingga kering dan mudah dibalik. Tunggu hingga kering merata atau sesuai selera..
5. Beri saus takoyaki,mayones,katsuboshi dan bubuk nori..
6. Beri saus sambal jika suka. Siap dinikmati..enak sekali 👍.

Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings. But they're also super easy to tweak. Takoyaki is a ball-shaped Japanese snack mainly stuffed with octopus, beni shoga, and green onion. Learn how to make this easy takoyaki recipe from home.

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