Takoyaki

Thankfully for us, you don't have to travel to. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls.

Bahan Membuat Takoyaki

1. 1/2 kg terigu (boleh disesuain mau sebanyak apa).
2. 500 g daging ikan giling (sy pakai kakap).
3. Secukupnya garam dan gula pasir.
4. Untuk isiannya bisa pakai sosis (sy pakai otak2 ikan merk gaga).
5. Topping:.
6. Bawang goreng.
7. Nori bubuk.
8. Saus sambal/tomat/ mayonais.

Langkah Memasak Takoyaki

1. Masukkan terigu, ikan giling, gula, garam ke dalam wadah kemudian aduk..
2. Panaskan loyang takoyaki, jangan lupa di olesin minyak.
3. Setelah loyang panas, tuang adonan kedalam loyang cetakan jangan terlalu penuh, soalnya mau d kasih sosis..
4. Tunggu agak matang kulitnya, balik diposisikn vertikal terus sebelahnya dituang adonan lagi, baru ditelungkupin menutupi adonan yg baru dituang..
5. Kalo udah aga matang baru di balik2, hati2 jgn ampe gosong ya..
6. Setelah diangkat sajikan dengan taburan toping.

Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings. But they're also super easy to tweak. Takoyaki is a ball-shaped Japanese snack mainly stuffed with octopus, beni shoga, and green onion. Learn how to make this easy takoyaki recipe from home.

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