Takoyaki Thankfully for us, you don't have to travel to. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls.

Bahan Membuat Takoyaki

  1. Bahan adonan takoyaki.
  2. 100 gr terigu.
  3. 1 butir telur.
  4. 1 sdt kaldu ikan (saya pakai kecap ikan).
  5. 1 sdm kecap asin.
  6. Sejumput garam.
  7. 340 ml air.
  8. Bahan isian:.
  9. Suka suka (gurita,salmon,sosis,keju,smokebeef dkk).
  10. Irisan daun bawang.
  11. Taburan:.
  12. 1 . Saos takoyaki:.
  13. 14 sdm saos tomat.
  14. 2 sdm kecap inggris.
  15. 1 sdm kecap asin.
  16. Secukupnya gula.
  17. 2 . Mayonaise.
  18. Katsuoboshi.

Langkah Memasak Takoyaki

  1. Campur semua bahan tepung dalam baskom aduk,atau bisa diblend biar cepet.
  2. Panaskan cetakan takoyaki,olesi sedikit minyak.
  3. Tuang adonan sampai penuh kemudian masukan isian masak dengan api kecil,kalau sudah bisa diputar,putar setengah putaran tambahkan adonan kemudian putar penuh,tunggu sambil diputar2 sampai matang.
  4. Sajikan dengan taburan.

Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings. But they're also super easy to tweak. Takoyaki is a ball-shaped Japanese snack mainly stuffed with octopus, beni shoga, and green onion. Learn how to make this easy takoyaki recipe from home.

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