Takoyaki Thankfully for us, you don't have to travel to. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls.

Bahan Membuat Takoyaki

  1. Bahan cair:.
  2. 350 ml air.
  3. 120 ml susu cair.
  4. 2 btr telur.
  5. Secukupnya kaldu bubuk.
  6. Bahan padat:.
  7. 150 gr tepung terigu protein rendah.
  8. 1 sdt baking powder.
  9. Isian:.
  10. Gurita rebus, udang rebus, sosis, crabstick.
  11. Pelengkap:.
  12. Saus takoyaki.
  13. Katsuobushi/bonito flakes.
  14. Mayonaise.
  15. Saus sambal.

Langkah Memasak Takoyaki

  1. Campur semua bahan cair, aduk dengan whisk..
  2. Dalam sebuah wadah campur terigu dan baking powder, aduk rata. Lalu masukkan bahan cair, aduk rata lagi, kemudian saring.
  3. Panaskan cetakan takoyaki, olesi minyak. Tuang adonan hingga hampir penuh. Tambahkan isian..
  4. Setelah pinggirannya agak mengeras, langsung balik dengan tusuk sate hingga membentuk bulatan. Bila perlu tambahkan sedikit adonan..
  5. Balik-balik sampai warnanya kecoklatan & matang..
  6. Sajikan dengan taburan saus takoyaki, katsuobushi, saus sambal & mayonaise.... yummy 😊.

Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings. But they're also super easy to tweak. Takoyaki is a ball-shaped Japanese snack mainly stuffed with octopus, beni shoga, and green onion. Learn how to make this easy takoyaki recipe from home.

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