Takoyaki Thankfully for us, you don't have to travel to. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls.

Bahan Membuat Takoyaki

  1. Adonan takoyaki.
  2. 1 telur.
  3. 340 ml air dingin.
  4. 1 sdt kaldu jamur (totole).
  5. 1 sdm kecap asin.
  6. Sedikit garam.
  7. 100 gr tepung terigu.
  8. serut Wortel.
  9. Potongan sosis.
  10. Potongan daun bawang.
  11. Pelengkap.
  12. Saus tomat.
  13. Mayones.
  14. Saus sambal.
  15. Katshuobushi.

Langkah Memasak Takoyaki

  1. Campur semua bahan takoyaki.. Kecuali daun bawang dan sosis...
  2. Panaskan cetakan lalu oles dengan minyak goreng..
  3. Tuangkan adonan takoyaki, lalu taburkan daun bawang diatasnya dan isi sosis satu persatu..
  4. Bolak balik agar berbentuk bulat sempurna(awalnya berantakan klo sudah di bolak balik nanti jadi rapih, dont worry).
  5. Biarkan matang sampai terlihat Crispy.
  6. Setelah matang, angkat dan sajikan dengan saus tomat, mayones, dan saus sambal... Tak lupa taburan katshuobushi..

Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings. But they're also super easy to tweak. Takoyaki is a ball-shaped Japanese snack mainly stuffed with octopus, beni shoga, and green onion. Learn how to make this easy takoyaki recipe from home.

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