Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or Sausage rolls are a staple of both British and Irish food.
They're so common that it is easy to forget what clever things they are: A.
Bahan Membuat Crunchy sausage rollbread
- 200 gr Terigu protein tinggi.
- 50 gr Terigu protein sedang.
- 15 gr Susu bubuk full cream.
- 40 gr Gula.
- 6 gr Ragi instant.
- 180 ml #Cairan (timbang : 1 btr Telur + 20gr Whipped cream bubuk + Susu cair sampai 180gr).
- 30 gr Butter.
- 3 gr Garam.
- 1/2 sdt Pasta susu.
- secukupnya Sosis.
- Topping.
- Parsley/oregano.
- Parmesan.
Langkah Memasak Crunchy sausage rollbread
- 1. Mixer semua bahan menjadi 1 (kecuali garam, butter & pasta susu) sambil dituang cairan pelan- pelan jika dirasa sudah pas, stop supaya tidak kelembekan.
- 2. Uleni terus hingga kalis, adonan tidak menempel di bowl, lalu masukkan butter dan garam uleni hingga kalis elastis. Masukkan pasta susu uleni hingga rata.
- 3. Timbang adonan 35gr, bentuk panjang, ulirkan di sosis setelah itu celupkan di putih telur, terakhir gulungkan di breadcrumbs. Susun di loyang.
- 4. Diamkan mengembang 2x (sekitar 1jam). Taburi parsley dan parmesan.
- 5. Panggang suhu 190derajat selama 12-15menit atau hingga golden brown (tergantung suhu oven masing- masing).
A miniature version can be served as buffet or party food. Cook the sausage and mix it with the eggs and shredded cheese. Spread the mixture on top of the bread dough. Roll up the dough like a jelly roll and place into a greased or Spam sprayed bundt pan. Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and place on hot griddle.
Get Latest Recipe : HOME