Kimbab/sushi crispy How to make Kimbap - Korean Seaweed Rice Roll. Delicious and healthy Korean style sushi with no raw fish involved! Kimbap is one of Korea's most iconic snacks.

Bahan Membuat Kimbab/sushi crispy

  1. secukupnya nasi putih.
  2. 2 lbr nori/seaweed yg lebar.
  3. 1 butir telur.
  4. 2 sdm air.
  5. 2 buah sosis sapi/ayam.
  6. 2 sdm munjung tepung terigu.
  7. 1 sdt tepung sagu/maizena.
  8. secukupnya garam.
  9. secukupnya minyak goreng.
  10. 1 sachet mayones pedas.

Langkah Memasak Kimbab/sushi crispy

  1. Goreng sosis, sisihkan.
  2. Kocok lepas telur, tambahkan air dan garam, dadar tipis menjadi 2 lembar.
  3. Ambil tatakan bambu untuk.menggulung sushi, bentangkan nori, ratakan nasi putih di atasnya, tambahkan selembar telur dadar dan sosis..
  4. Gulung dan padatkan..
  5. Campur kedua tepung, tambahkan garam dan air. aduk rata, jangan terlalu kental ataupun encer..
  6. Gulingkan sushi kedalam larutan tepung dan goreng dalam minyak panas..
  7. Angkat, potong potong dan hidangkan dengan mayones pedas..

Everybody knows all about Japanese sushi rolls, which are now sold everywhere from airports to CVS. They're healthy, easy to transport and packed with umami. Gimbap (or kimbap) is the most popular on-the-go meal in Korea! Learn how to make classic gimbap at home with my step-by-step guide! Kimbap (or gimbap) could be called Korean sushi, and if you are a fan of sushi, you are going to love the light and slightly nutty flavor of these rolls. #resep#kimbab#goreng#Susimasak KIMBAB GORENG ENAK,RESEP KIMBAB ALA INDONESIA korean food. how to cook. kimbab recipe. resep kimbab korea..

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