Golden brown bread with a perfect, satisfying crunch. I have never had any luck with making crunchy loaves. They come out of the oven nice and crisp but within a short time the crust has.
Bahan Membuat Crunchy Bread
- 5 slice roti tawar.
- 5 buah sosis.
- 5 slice keju.
- 2 butir telur (kocok lepas).
- secukupnya tepung roti.
- secukupnya margarin.
Langkah Memasak Crunchy Bread
- Ambil 1 slice roti tawar, lalu pipihkan.
- Letakkan 1 slice keju di atas roti tawar pipih dan juga sosis di bagian pinggir roti.
- Gulung roti tawar yg di atasnya sudah ada toppingnya.
- Masukkan gulungan roti ke dalam telur.
- Setelah itu gulingkan di atas tepung roti hingga roti terbalut tepung roti.
- Panaskan margarin pada teflon pemanggang.
- Panggang adonan roti hingga berwarna kecoklatan.
- Jika sudah matang, angkat dan sajikan dengan mayones atau saus sambal dan tomat.
The outside of this rustic-looking bread is crunchy and the inside is soft, with a smattering of small bits of corn grits and millet or. The crunchy juicy pieces of celery add a refreshing element and pairs perfectly with the nutty roasted cauliflower and the crunchy chunky bread pieces. It all gets roasted on one tray - less washing up! Ever since I stopped buying bread, this has been a… I decided to start off my spree with this crunchy chicken salad because it's fun, easy, and delicious! Of course I couldn't eat just salad; I wanted a little more out of it, so I added some breaded chicken and.
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