Pastel renyah home made The basic ingredients of pastels are simple: pigment, a filler, and a binder. You start by dissolving the binder, mix in the pigment and binder, get the consistency right, then roll out your pastels and leave them to dry. It will take a bit of practice and experimenting, so keep records of what you do so you can.

Bahan Membuat Pastel renyah home made

  1. 500 gram Tepung terigu.
  2. 3 sendok makan Minyak makan.
  3. 60 gram Mentega.
  4. Air secukupnya (soalnya gak pake takaran asal pas).
  5. sesuai selera Penyedap rasa.

Langkah Memasak Pastel renyah home made

  1. Campurkan semua bahan ya langsung aja ya moms kecuali air..
  2. Setelah itu remas2 tepung terigu,mentega,minyak makan penyedap rasa hingga tercampur..
  3. Masukin air sedikit demi sedikit ingat ya moms jangan terlalu banyak air nya soalnya kalau airnya terlalu banyak bakal sobek waktu digiling dirasa aja ya udah pas adonannya atau belum.
  4. Setelah itu tutup pakai serbet 15 menit biar adonannya lemes. Terimakasih selamat mencoba.

Indonesian Food Cake Cookies Pudding Homemade Food And Drink Snacks Youtube Desserts Faces. Begini caranya supaya kulit pastel bisa renyah. Homemade Spaghetti: I make pasta from scratch every once in a while. It's easy to do, and the results are delicious. I promise after you give this recipe a try you'll be feeling like a pasta machine!

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