Pizza cooking steps: Cooking method (I am using a traditional rice cooker, you may need to adjust the cooking time based on the type of rice cooker you are using).
Once it's done, remove the cake and start "frosting" it with your marinara sauce.
Throw some more cheese and pepperoni to the top and set it on a baking tray.
Bahan Membuat Pizza (Rice Cooker)
- 18 sdm / 180 gram tepung terigu.
- 1 sdt ragi instan (sy fermipan).
- 1 sdm gula pasir.
- 1 sdm minyak goreng.
- 112 ml air.
- Sejumput garam.
- Saos spageti / bolognaise.
- 3 pcs Sosis.
- 3 pcs smoke beef.
- Paprika (optional).
- Keju (optional).
Langkah Memasak Pizza (Rice Cooker)
- Campur smua bahan menjadi satu.
- Aduk terus hingga rata dan adonan menjadi kalis.
- Tutup adonan 40-60 menit hingga mengembang.
- Setelah mengembang gilas adonan dengan rolling pin (sesuai selera) jika mau pizza lebih cryspi bisa lebih tipis menggilasnya, cetak sebesar tempat rice cooker.
- Oleskan saos spageti pada adonan yg telah di bentuk bulat.
- Tambahkan topping sesuai selera.
- Masak pizza kurang lebih 30 menit, jangan lupa oleskan margarin dibawah tempat rice cooker agar tidak lengket.
- Pizza akan matang merata dibanding dengan menggunakan teflon, selamat mencoba.
Place water and rice in a medium saucepan, and bring to a boil. Using a rice cooker is quick and convenient, especially when making large quantities of rice, which makes When cooking large quantities of rice at once, nothing is easier than using a rice cooker. The rice cooker delivers perfect rice every time, no matter what kind of rice you're cooking. Today I will share how the Japanese cook rice in a rice cooker. Most importantly, how we measure rice and water to achieve a perfect result.
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