Pizza cooking steps: Cooking method (I am using a traditional rice cooker, you may need to adjust the cooking time based on the type of rice cooker you are using).
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Once it's done, remove the cake and start "frosting" it with your marinara sauce.
Bahan Membuat Pizza RiceCooker
- 150 gr tepung terigu.
- 2 sendok makan Gula Pasir.
- 1 sendok makan Fermipan.
- secukupnya Air.
- Saos Bolognese.
- 1/2 potong Paprika.
- 2 buah sosis sapi.
- secukupnya Bawang Bombai.
- Mentega buat olesan.
- Sedikit oregano.
- 2 sendok makan minyak goreng.
- Keju secukupnya (bisa mozarella atau lainnya).
Langkah Memasak Pizza RiceCooker
- Campurkan tepung terigu, gula dan fermilan lalu aduk sampai tercampur rata.
- Masukkan minyak goreng, aduk sampai tercampur lalu tambahkan air sedikit-sedikit agar adonan bisa dibentuk bulat.
- Tutup adonan dengan kain sekitar 30 menit agar mengembang. Setelah 30 menit, buka adonan dan tekan-tekan agar angin di dalamnya keluar.
- Siapkan rice cooker yang sudah diolesi mentega. Taruh adonan dalam rice cooker, masukkan saos bolognese dan toping sesuai selera. Pinggirannya saya kasih sosis juga ya.
- Masak di rice cooker dengan menekan tombol cook sampai selesai. Apabila masih ragu bisa masak kembali di teflon dengan api ukuran kecil ya, jadi bawahnya agak krispi.
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