No Baked Cheddar Cheese Cake You can sprinkle more Cheddar cheese on top after baking if you like. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth.

Bahan Membuat No Baked Cheddar Cheese Cake

  1. Crust:.
  2. 1/2 bungkus Ritz ditumbuk.
  3. 2.5 sdm margarin (cairkan).
  4. campur rata, taruh k wadah (ato loyang spring, padetin, masukin freezer).
  5. Cheese:.
  6. 100 gram keju parut.
  7. 4 sdm susu bubuk.
  8. 3 sdm susu kental manis.
  9. 2 sdm gula.
  10. 200 mL susu cair.
  11. 150 mL air.
  12. 1 kuning telur.
  13. 1 sachet vanili.
  14. 2 sdm maizena (+3sdm air).

Langkah Memasak No Baked Cheddar Cheese Cake

  1. PAKAI API KECIL!!! Keju parut + susu bubuk + susu kental manis + susu cair + air — masak pake api kecil sampe keju hampir larut semua.
  2. Masukin gula + vanili — masak sampe larut semua dan gak ada keju yg bergerindil.
  3. Kuning telor kocok lepas di wadah — tuang 2 sendok sayur larutan keju ke kuning telur sambil diaduk rata — udah rata, tuang ke dalem larutan keju sambil diaduk terus.
  4. Aduk terus sampe berbuih (mendidih).
  5. Masukin larutan maizena — aduk ampe mendidih lagi — matiin kompor — aduk terus selama 3 menit — tuang ke Crust — taro semaleman di kulkas.
  6. Selamat mencoba ❤️.

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