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Bahan Membuat Choco tiwul

  1. 250 gram tepung gaplek halus.
  2. 1 bungkus mie ayo extra coklat.
  3. 100 gram tepung tapioka.
  4. 250 gram gula pasir.
  5. 1 sdm pasta coklat.
  6. 1/4 sdt vanili.
  7. 1/4 sdt garam.
  8. 150 ml santan.

Langkah Memasak Choco tiwul

  1. Rebus mie selama 3 menit. Atau sampai mie lembek. Kemudian tiriskan..
  2. Dalam wadah terpisah, campurkan santan dan pasta coklat..
  3. Campurkan tepung gaplek, tepung tapioka, gula, vanili dan garam..
  4. Campurkan keduanya dalam satu wadah. Adonan kering dan adonan basah..
  5. Uleni sampai tercampur rata..
  6. Tambahkan dengan mie coklat yang sudah di rebus. Aduk rata..
  7. Bungkus dengan daun pisang. Bentuk pinjung..
  8. Kukus kurleb 30 menit atau sampai matang..
  9. Sajikan.

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