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Bahan Membuat 71.Steam seafood
- 1 bungkus bihun putih.
- 8 biji siput laut.
- 2 siung bawang putih.
- 1 sendok teh tepung maizena.
- 1/4 sendok teh gula.
- 2 sendok makan minyak sayur.
- 1 sendok teh royco cair.
Langkah Memasak 71.Steam seafood
- Cuci bersih siput laut dan lap kering dengan tissu dapur.
- Rendam bihun putih dan siangi dengan air mendidih selama 5 menit lalu tiris kan dan beri rasa, lalu taruh sedikit di atas daging siput tadi atur sesuai dengan selera kita dan beri cincang an bawang putih yg sudah d goreng.
- Didih kan air lalu steam seafood selama 4 menit dan siap sajikan, simple bukan kalau hanya membuat makanan seafood Untuk kluarga kita😊selamat mencoba☝️👍.
Most relevant Best selling Latest uploads. See more ideas about Steamed fish, Fish and seafood, Seafood. Seafood Tom Yum and Thai Basil Minced Pork Most of us who loves Thai cuisine are usually fans of spicy and sour food. simply steam - Young's Seafood launched its Simply Steam meals to appeal to young, health-conscious consumers who are looking for a quick and easy meal opti. Time required to visit Seven Flavours. Seafood Steam Pots made with fresh seafood, sausage and veggies to take home steam & eat!
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