Crepes Rolls The Crepe Rolls recipe out of our category Pancake! Crepe Rolls - Great to nibble on whether on the go or at work. There were platters of hand rolled salmon crepes, oysters with citrus ponzu, honey chicken skewers and prawn cocktails.

Bahan Membuat Crepes Rolls

125 gr tepung terigu.
310 ml susu cair.
2 butir telur.
1/4 sdt garam.
2 sdm margarine leleh.
Custard :.
1 sdm tepung custard.
300 ml susu cair.
2 sdm gula pasir.

Langkah Memasak Crepes Rolls

Campur dan aduk semua bahan kecuali margarine leleh sampai halus..
Baru masukkan margarine lelehnya aduk rata..
Panaskan teflon datar dengan api kecil lalu oleskan sedikit margarine baru tuang adonannya. Buat adonan menjadi dadar, jangan terlalu tebal juga tipis. Jika permukaan adonan sudah matang, angkat. Lakukan sampai adonan habis..
Gulung adonan dadar dan atur di piring saji..
Custard : Campur semua bahan, masak dengan api sedang sambil diaduk terus sampai mengental..

Serve the crêpes topped with some veggies, tofu, kimchi, a scattering of coriander, sprinkling of sesame seeds, squeeze of lime. Traditionally, crêpes are folded or shaped according to the recipe directions. However, there are many recipes that would work well with different types of folds. How to make deliciously thin, buttery, and easy crepes inspired by Paris right at home. The flavor and filling options are endless!

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