Join Crispy Crepe for a coffee break or a weekend brunch with mimosas.
Outdoor seating, child friendly, and we have free parking on site, behind the building.
Crispy caramelized crepes - these classic French crepes, crisped up with a thin layer of buttery, salted caramel on one side, are simply too good to miss.
Bahan Membuat Crepes krispi
- 2 sdm tepung terigu.
- 1 butir telur.
- 8 sdm tepung beras.
- 6 sdm gula pasir.
- 20 gr susu bubuk fullcream.
- 150 ml air.
- 1/2 sdt soda kue.
- Sejumput garam.
Langkah Memasak Crepes krispi
- Campur semua bahan, aduk rata dan saring supaya halus. Panaskan wajan, lalu cetak tipis adonan. Biarkan setengah matang, beri topping mesis, keju, sesuai selera. Setelah garing langsung lipat..
Flip the top third of the crepe down over the crackers, flip the bottom third up, and then fold the crepe in half so the crackers are stacked on top of each other in a tidy package. Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens.
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