Crepes Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Crêpe batter must be rested in order to produce light, delicate crêpes.

Bahan Membuat Crepes

  1. 8 Sdm tepung beras.
  2. 4 Sdm tepung maizena.
  3. 2 Sdm tepung terigu.
  4. 4 Sdm gula pasir (aslinya 6 Sdm).
  5. 1 saset susu dancow (sy 2 Sdm).
  6. sejumput garam.
  7. 1/2 Sdm baking soda.
  8. 1 butir telur.
  9. 150 ml air.
  10. toping (sesuai selera).
  11. kental manis.
  12. meses.
  13. kacang tanah tumbuk(sy skip).

Langkah Memasak Crepes

  1. Campur semua tepung beras,maizena,terigu,gula,garam, baking soda,susu dan telur kemudian masukan air.
  2. Saring adonan yang sudah tercampur.
  3. Panaskan teflon..beri sedikit margarin lalu lap dengan tisue..tuang adonan 1 sendok sayur ratakan..setelah bawah nya coklat kemudian beri toping lalu tutup bentuk sesuai selera...
  4. Sajikan...selamat mencoba.
  5. Alhamdulillah org rumah jg pada suka.

They are not that different from an. I first fell in love with crepes while living in NYC. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.

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