Tim Peda Pete The storylines create profound meanings from quirky If there is ANYTHING to compare this show to, it's like Tim Burton got control of the Wonder Years. Milk peda is a traditional Indian sweet made with milk solids, sugar Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids. doodh peda recipe with step by step photos. this peda recipe made with Making peda with khoya is easy, quick and does not take much time. These milk pedas taste super delicious and are just like the.

Bahan Membuat Tim Peda Pete

  1. 2 ekor ikan asin peda uk. besar (Arni, uk. kecil).
  2. 1 bungkus biji pete, cuci bersih (Arni, segenggam).
  3. Secukupnya minyak untuk menumis.
  4. Sejumput gula pasir & kaldu bubuk.
  5. Secukupnya air.
  6. 1 lembar daun salam.
  7. 1 batang sereh, geprek.
  8. 1 ruas jari laos, iris.
  9. 2 biji tomat hijau, belah2.
  10. 1 biji tomat merah, belah2 (Arni, diskip).
  11. 5 biji cabe hijau keriting, iris (Arni, diskip).
  12. 10 biji rawit merah, iris.
  13. 3 biji cabe merah keriting, iris.
  14. 2 batang daun bawang, iris.
  15. 2 siung bawang putih, iris.
  16. 4 butir bawang merah, iris.

Langkah Memasak Tim Peda Pete

  1. Potong ikan peda menjadi 2 bagian buang kotoran & insangnya kemudian rendam pake air mendidih diamkan 10 menit kemudian bila hingga bersih, sisihkan. (Arni, saya tidak dipotong karena ikan peda saya uk.kecil).
  2. Panaskan minyak goreng tumis bawang merah & bawang putih sampai harum kemudian tambahkan daun salam, sereh, irisan laos, tomat, daun bawang, petai & irisan cabe aduk rata, tumis hingga bumbu berbau harum..
  3. Masukan peda & Air secukupnya tambahkan gula & kaldu bubuk tes rasa, tutup wajan pakai tutup panci & masak sampai kuah menyusut, matikan api peda tidak usah diaduk biar tidak hancur cukup 1X balik & bila kurang suka terlalu asin kaldu bubuk boleh diskip 😊..
  4. Saling tim peda & petai kemangkuk & sajikan..

Peda (pronounced [ˈpeːɽaː]) or Pera is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron. Want to discover art related to peg_pete? Check out inspiring examples of peg_pete artwork on DeviantArt, and get inspired by our community of talented artists.

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