Peyek ebi Today, rempeyek is commonly found in Indonesia. Menu hari ini serba rebon/ebi krna pengen udah lama gk pernah masak #siapramadhan #murahmeriah Wina Kartika. Peyek Udang Rebon / Ebi. tepung beras, tepung kanji, maizena, telur, air, peres garam, daun jeruk iris halus, ebi / rebon naningkitchen.

Bahan Membuat Peyek ebi

  1. 6 sdm munjung tepung beras.
  2. 2 sdm udang ebi (kering).
  3. 200 ml santan.
  4. 2 lb daun jeruk.
  5. bumbu :.
  6. 2 siung bawang putih.
  7. 1/2 sdt ketumbar.
  8. 1 sdt garam.
  9. 0,5 cm kunyit.
  10. secukupnya minyak unt menggoreng.

Langkah Memasak Peyek ebi

  1. Cuci ebi & bahan yg perlu dicuci. Gunting daun jeruk kecil memanjang.
  2. Santan sy ambil dr 1/8 butir kelapa. Bisa diganti air biasa tp menurut sy rasanya jd kurang gurih.
  3. Blender bumbu menggunakan sedikit air santan (di uleg jg bisa) cuma kmrn lg malas 😄.
  4. Campur santan, bumbu, tepung beras aduk rata hgg tidak ada yg menggumpal. Kemudian masukkan ebi +daun jeruk aduk lg..
  5. Panaskan minyak, setelah panas kecilkan api. Masukan 1 sendok sayur adonan dg cara menyiram di pinggiran wajan +- 2-3cm diatas minyak.
  6. Siram" kn minyak keatas adonan yg tidak kena minyak, supaya peyek bisa lepas & mengambang. Goreng hgg kering, jgn smp gosong ya.

Resep ini turun temurun dari alm. nenek. Rempeyek or peyek are lentil or peanut crackers from Indonesia, more precisely from Java. Made from rice flour and coconut milk, the end result should be very crispy. Rempeyek come in several versions: teri (dried anchovies), rebon (small shrimp), ebi (dried shrimp) or lentil but the most common version is rempeyek kacang (peanuts). "Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients bound or coated by crispy flour batter. The most common types of rempeyek are peyek kacang or peanuts granules peyek, however other ingredients might also used, such as teri (dried anchovies), rebon (small shrimp) or ebi.

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