Mie Goreng I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes from kecap manis, a super sweet and sticky, almost.

Bahan Membuat Mie Goreng

  1. 2 bungkus mie instant.
  2. 2 buah wortel ukuran kecil.
  3. 1/2 kol ukuran sedang.
  4. 7 buah baso ukuran sedang.
  5. 1 helai daun bawang.
  6. secukupnya Lada.
  7. secukupnya Minyak goreng.
  8. secukupnya Penyedap.
  9. secukupnya kecap manis.
  10. Bumbu halus :.
  11. 3 buah bawang putih.
  12. 4 buah bawang merah.
  13. 5 buah cabe domba (sesuai selera).
  14. 1/2 tomat kecil.

Langkah Memasak Mie Goreng

  1. Iris semua bahan sesuai selera. Rendam mie instant di air hangat sampai terurai (sebentar saja jangan terlalu lama).Haluskan bumbu..
  2. Tumis bumbu halus tambah lada secukupnya. Sesudah harum masukkan wortel aduk sebentar kemudian masukkan baso aduk sebentar..
  3. Masukkan kol aduk sampai setengah matang, kemudian masukan bawang daun, mie instant, bumbu mie instant, penyedap rasa dan kecap manis..
  4. Cek rasa, aduk sampai matang, mie goreng siap dihidangkan..

It is savory, sweet, spicy and incredibly satisfying! It's easier than making pasta with pre-made pasta sauce, trust me! Mie Goreng is a type of Indonesian fried noodle that is a popular one-dish meal in both Indonesia and Malaysia. Made with egg noodles and sweet or light soy sauce, spices and vegetables are also usually included in this dish. Traditionally, mie goreng is sold wrapped in banana leaves.

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