Top with a few slices of banana and a shake of confectioners' sugar if you like. Super easy crepe recipe using just a non-stick skillet! These banana Nutella crepes, or French pancakes, are simple to make but loaded with bananas, Nutella and topped with some granola.
Bahan Membuat Banana Nutella Crepes
- Bahan Crepes:.
- 7 sdm Gula.
- 2 butir Telur.
- 8 sdm Terigu (all purpose flour).
- 4 sdm Tapioka/tepung kanji.
- 3,5 sdm Tepung Beras.
- 1 bks Vanili.
- 1/2 sdt Garam.
- 200 ml Susu cair.
- 3 sdm Minyak goreng.
- Isian :.
- Nutella / Selai coklat lainnya.
- Pisang.
- bisa diisi apa aja.
Langkah Memasak Banana Nutella Crepes
- Kocok gula dan telur sampai pucat..
- Masukkan semua bahan crepes (kec. minyak) bergantian. Sambil diaduk. Terakhir minyak..
- Tutup adonan dg kain. Diamkan minimal 30 menit..
- Panaskan teflon dg api kecil. Jika sudah hangat, tuang adonan 1-2 sdm. Ratakan dg cepat. Jika sudah mulai kecoklatan, balik adonan. Olesi dg selai & tambahkan isian sesuai selera. Lipat jadi 4. Siap disajikan..
When cool, stack crepes with waxed paper or paper towels in between. In a large skillet, melt butter over medium-low heat. Stir in brown sugar until blended. Spread Nutella over each crepe; top with bananas. Spread Nutella over entire crepe. (use more or less to your taste).
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