Pisang goreng Vanilla Goreng Pisang (Malaysian Deep Fried Banana) with Vanilla Ice Cream Adam Liaw. Pisang goreng is a popular Malaysian snack that is also known in many other Southeast Asian countries. It means fried bananas if translated literally, or is better known as banana fritters.

Bahan Membuat Pisang goreng Vanilla

  1. Pisang Lampung.
  2. Tepung goreng pisang vanilla Sasa.
  3. Selai Coklat.

Langkah Memasak Pisang goreng Vanilla

  1. Kupas kulit pisang, dan dipotong menjadi 3 bagian (1pisang).
  2. Campurkan tepung sasa dengan 2 gelas air lalu rendam pisang dan tunggu hingga 15 menit.
  3. Lalu pisang yang sudah di rendam di balur dengan tepung goreng pisang sasa yang kering.
  4. Goreng 3 Menit sampai kecoklatan angkat dan tiriskan.
  5. Setelah tiris taruh di piring dan beri selai coklat.

Sampai akhirnya kami dipindah mutasi ke Jawa walaupun ke daerah yg berbeda. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating.

Get Latest Recipe : HOME