It is a traditional dish that is an important part of many festivals and.
From Wikipedia, the free encyclopedia. "Jilebi" redirects here.
Jelebi was the first locally prepared sweet dish ordinary Afghans ate that I had tried; it is popular in Afghanistan, Pakistan, and parts of India.
Bahan Membuat Jelebi
- 150 gram terigu.
- 50 gram tepung beras.
- 200 ml yogurt plain.
- 1/2 sdt baking soda.
- 1/2 sdt kunyit bubuk.
- Bahan sirup gula:.
- 250 ml air.
- 200 gram gula pasir/sesuai selera.
- 1/2 sdt kunyit bubuk.
- Minyak untuk menggoreng.
Langkah Memasak Jelebi
- Campur semua bahan. Aduk sampai tdk ada yg bergerindil. Tambahkan air sampai teksturnya cair tp tdk terlalu cair. Agak kental (seperti adonan martabak). Diamkan selama 15 menit.
- Masukkan adonan ke cetakan (saya pk botol kecap).
- Panaskan minyak. Tuang adonan dgn bentuk melingkar seperti kerupuk. Goreng sampai matang. Tiriskan..
- Campur semua bahan sirup. Masak sampai mengental. Tp jgn sampai jd caramel..
- Celupkan jelebi ke sirup gula. Tiriskan..
- Selesai!! Siap disajikan...
Jalebi. featured in Street Treats From Around Asia. Does this Jalebi Recipe bring back childhood memories for anyone else? Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe. Jalebi is a deep fried Jalebi, also referred to as Zulbia, is a dessert common in countries of South and West. of instant jalebis, but is possible. jalebis was born in the north and has become famous to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. The Homemade Jalebi Recipe is a delicious mithai dish that you can make right in your own kitchen.
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