Jjamppong (Spicy Korean Seafood Soup) Jjamppong is a popular Korean-Chinese noodle soup! It's loaded with pork, seafood and vegetables! A spicy, hearty noodle soup packed with robust flavors!

Bahan Membuat Jjamppong (Spicy Korean Seafood Soup)

  1. 200 gr mie Korea.
  2. 100 gr daging suki.
  3. 5 buah cumi ukuran sedang.
  4. 5 buah udang ukuran sedang.
  5. 1/2 buah bawang bombay.
  6. 10 buah cabai rawit.
  7. 3 sdm gochujang (pasta cabai Korea).
  8. 2 sdm kecap asin.
  9. 100 gram kimchi.
  10. secukupnya Kaldu, gula, merica.
  11. Minyak goreng.
  12. 500 ml air.

Langkah Memasak Jjamppong (Spicy Korean Seafood Soup)

  1. Siapkan bahan-bahan..
  2. Siapkan bahan untuk membuat kuah kaldu. Tumis bawang bombay sampai harum, setelah itu masukkan air, daging, cumi, dan udang. Tunggu sampai mendidih..
  3. Sambil menunggu kaldu. Bersihkan mie dan rendam di air panas. Siapkan pelengkap, potong cabai dan daun bawang..
  4. Setelah kaldu dan seafood setengah matang masukkan gochujang, merica, gula, kecap asin dan kaldu. Koreksi rasa..
  5. Jika sudah mendidih. Masukkan kimchi, mie, cabai, dan daun bawang. Aduk sebentar. Lalu matikan api..
  6. Sajikan panas-panas. Porsi besar ini cukup dinikmati untuk 2 orang..

Obviously China doesn't have food like this, especially, China don't eat spicy food like Korea Smoked paprika is my secret for jjamppong recipe. Most of Chinese foods are so delicious because. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. While these restaurants don't have lo mein or kung pao chicken, they serve jajangmyun (black bean noodles) or jjampong. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth.

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