Jalebi They have a somewhat chewy texture with a. Aisha is a budding writer and an. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes.

Bahan Membuat Jalebi

  1. 5 sdm terigu.
  2. 1 sdm maizena.
  3. 1 sdm minyak.
  4. 1 sdm gula.
  5. 1/2 sdt ragi.
  6. 1/2 gelas air.
  7. Pewarna orange.
  8. Syrup.
  9. 1/2 gelas gula.
  10. 1 gelas air.

Langkah Memasak Jalebi

  1. Campur Ragi dan gula, tambahkan sedikit air hangat(ngak terlalu panas) hingga ragi aktif skitar 15 mnitan sisihkan..
  2. Siapkan bahan syrup. Masak gula dan air hingga mendidih sisihkan.
  3. Campur terigu, minyak, maizena, ragi yg telah aktif dengan 1/2 gelas air dan pewarna diamkan 1/2 jam..
  4. Setelah didiamkan, masukkan adonan kedalam plastik segitiga, goreng dan bentuk sesuai selera.
  5. Setelah mateng masukkan jalebi kedalam syrup, rendamkan beberapa saat. Tiriskan dan siap santap..

It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals.

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