Jalebi From India Buatan Daerah JAMBI Jalebi's recipe came to India through Persian-speaking Turkic invaders. Jalebi is a famous Indian dessert, prepared by deep frying batter in coil shape and then dipping it in sweet syrup. Jalebi is so very popular that it's eaten during national holidays, weddings, festivals and other important occasions.

Bahan Membuat Jalebi From India Buatan Daerah JAMBI

  1. Tepung terigu.
  2. Baking soda.
  3. susu.
  4. Pewarna makanan colour orange.
  5. Kayu manis halus.
  6. Air secukupnya.
  7. Piping bag.

Langkah Memasak Jalebi From India Buatan Daerah JAMBI

  1. Pertama, masukkan TEPUNG TERIGU dalam wadah adonan.
  2. Kedua, tambahkan SUSU dalam wadah adonan yang sama.
  3. Ketiga, tambahkan AIR secukupnya lalu aduk dan campur hinga tercampur rata.
  4. Selanjutnya, tambahkan PEWARNA MAKANAN COLOUR ORANGE dalam adonan yang sudah tercampur rata dan aduk dan campur kembali.
  5. Kemudian, masukkan KAYU MANIS HALUS dan BAKING SODA dalam adonan dan campur kembali.
  6. Terakhir masukkan adonan dalam PIPING BAG dan goreng.
  7. JALEBI siap dinikmati!!.

Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Jalebi (Ja as in jump le as in Label bi as in Big). Jalabies are known as celebration sweet in India. Also Known As Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or other Indian snacks.

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