Jalebi Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.http. From Wikipedia, the free encyclopedia. "Jilebi" redirects here.

Bahan Membuat Jalebi

  1. 2 cangkir terigu.
  2. 2 sdm maizena.
  3. 30 gr/3sdm mentega cair.
  4. 1,5 ragi instans (berhubung gak ada yogurt susah carinya).
  5. 1 cangkir air hangat (biang).
  6. 1 sdm gula pasir.
  7. Caramelnya:.
  8. 1 cangkir gula pasir.
  9. 1 cangkir air.

Langkah Memasak Jalebi

  1. Masukkan tepung terigu, maizena gula pasir, mentega cair.
  2. Siapkan ngebiang ragi selama 10 menit.
  3. Masukkan biang ragi aduk adonan tambahkan air hangat 1 cangkir aduk agak mengental.
  4. Diamkan adonan selama 30 menit sampai fermentasi berhasil.
  5. Masukkan ke wadah segitiga / plastik.
  6. Ikat adonan yangsudah. Masuk ke plastik segitiga.
  7. Panaskan gula dan air ke wajan sampai menjadi kental jangan lupa beri pewarna makanan kuning.
  8. Siapkan wajan berisi minyak goreng tunggu panas buat lingkaran obat nyamuk goreng sampai kecokelatan / keemasan.
  9. Lalu tiriskan dan masukkan gorengan tadi ke air gula dan tiriskan biarkan mengeras.
  10. Selamat mencoba.

Jalebi. featured in Street Treats From Around Asia. Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe. Jalebi is a deep fried sweet made from Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Jalebi is a syrupy. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Does this Jalebi Recipe bring back childhood memories for anyone else?

Get Latest Recipe : HOME