Sweet India *jalebi* Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot. Jalebi is a warm crispy, delicious treat.

Bahan Membuat Sweet India *jalebi*

  1. 1/4 terigu.
  2. 3 sdm ghee.
  3. Soda kue.
  4. Cardamom(kapulaga hijau).
  5. Air.
  6. Pewarna makanan.
  7. 4 sdm gula.

Langkah Memasak Sweet India *jalebi*

  1. Campurkan seluruh bahan.. menjadi satu.
  2. Pakai air atau youghurt adur secara merata sampai tak bergerindil.
  3. Masukan pewarna makanan.
  4. Masukan adonan ke plastik bening.
  5. Gunting sedikit plastik.
  6. Hidupkan api sedang...
  7. Dan buat seperti bentuk obat nyamuk.
  8. Tiriskan hingga minyak tak ada lagi.

Delicious jalebi frying in oil pan. Jalabies are known as celebration sweet in India. Jalebi still remains a very popular breakfast dish in North India. It's funny because jalebi is a sweet but people so often eat it as a special breakfast on weekends or on festivals. Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh.

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