They have a somewhat chewy texture with a.
Aisha is a budding writer and an.
Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes.
Bahan Membuat Jalebi
- 1 cup maida(bisa Kita ganti cakra).
- 2 sdt maizena.
- 1 bks ragi instant(me.fermifan).
- 5 sdm air hangat+1sdt gula pasir.
- 2 sdm mentega cair secukupnya air.
- Pewarna orange.
- Gula syrup👇.
- 1 cup gula pasir(gelas 200ml).
- 150 ml air.
- 1 sdm air perasan jeruk lemon/nipis jg ok.
- 5 bj kapulaga India yg hijau,ambil biji dlm tumbuk.
- Secukupnya minyak goreng(coconut oil).
Langkah Memasak Jalebi
- Bikin buang,ragi+air hangat+sdikit gula campur,diamkan 15'.
- Masukan maida(tepung cakra),maizena,mentega cair tmbahkan air(adonan agak Kental) masukan buang,diamkn 15'.
- Panaskan minyak masukan adonan dlm plastik segitiga /botol kecap..semprotkan melingkar lingkar spt d atas,Lakukan sampai hbis.
- Masukan jadi 1 Bahan syrup..didihkan hingga agak Kental(sticky ya).
- Celupkan 1/1 jalebi goreng..angkat,tiriskan...
- Saran aq yg Punya Kadar gula tinggi jgn d coba ya😍g nahan manisnyaaa..uenak bnget...
It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals.
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