Jalebi Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.http. From Wikipedia, the free encyclopedia. "Jilebi" redirects here.

Bahan Membuat Jalebi

  1. 5 sdm terigu.
  2. 1 sdm maizena.
  3. 1 sdm minyak.
  4. 1 sdm gula.
  5. 1/2 sdt ragi.
  6. 1/2 gelas air.
  7. Pewarna orange.
  8. Syrup.
  9. 1/2 gelas gula.
  10. 1 gelas air.

Langkah Memasak Jalebi

  1. Campur Ragi dan gula, tambahkan sedikit air hangat(ngak terlalu panas) hingga ragi aktif skitar 15 mnitan sisihkan..
  2. Siapkan bahan syrup. Masak gula dan air hingga mendidih sisihkan.
  3. Campur terigu, minyak, maizena, ragi yg telah aktif dengan 1/2 gelas air dan pewarna diamkan 1/2 jam..
  4. Setelah didiamkan, masukkan adonan kedalam plastik segitiga, goreng dan bentuk sesuai selera.
  5. Setelah mateng masukkan jalebi kedalam syrup, rendamkan beberapa saat. Tiriskan dan siap santap..

Jalebi. featured in Street Treats From Around Asia. Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe. Jalebi is a deep fried sweet made from Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Jalebi is a syrupy. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Does this Jalebi Recipe bring back childhood memories for anyone else?

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