Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.
It is a traditional dish that is an important part of many festivals and celebrations.http.
From Wikipedia, the free encyclopedia. "Jilebi" redirects here.
Bahan Membuat Jalebi
- adonan :.
- 140 gram tepung terigu kunci biru.
- 16 gram tepung jagung/maizena.
- 177 ml yogurt plain.
- 1/2 sdt soda kue.
- 30 gram mentega leleh.
- 1 tetes pewarna makanan kuning.
- secukupnya air.
- larutan gula :.
- 237 ml air.
- 200 gram gula pasir (bisa dikurangi).
- 1 tetes pewarna makanan kuning.
Langkah Memasak Jalebi
- Campur semua bahan untuk adonan jadi satu.atur kekentalannya.
- Masukkan ke dalam botol saus atau plastik.
- Goreng diatas minyak panas,seperti bentuk obat nyamuk..
- Goreng semua adonan hingga kering.
- Masak hingga habis dan tiriskan hingga benar-benar kering (karena jika masih ada minyak,tidak akan menyatu dengan baik sama air gulanya 😊).
- Masak larutan gula hingga sedikit berambut.
- Segera matikan kompor 😂.
- Campur dengan jalebi tadi hingga gula tercampur pada jalebi.
- Lalu pisahkan dan taruk di kertas minyak.dinginkan.
- Siap dihidangkan 😈.
- Enak 🙈🙉.
- Krispi !!!!.
Jalebi. featured in Street Treats From Around Asia. Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe. Jalebi is a deep fried sweet made from Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Jalebi is a syrupy. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Does this Jalebi Recipe bring back childhood memories for anyone else?
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