Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.
It is a traditional dish that is an important part of many festivals and celebrations.http.
From Wikipedia, the free encyclopedia. "Jilebi" redirects here.
Bahan Membuat Jalebi
- *Bahan jalebi.
- 1/2 tsb Fermipan.
- 1 tsb Gula pasir.
- secukupnya Air.
- 1 cup Tepung terigu.
- Pewarna makanan orange.
- 1 sdm mentega leleh.
- *bahan sirup gula.
- 1 cup gula.
- 1 cup air.
- Pewarna makanan orange.
Langkah Memasak Jalebi
- Pertama campur fermipan, gula,dan air dan aduk sampai tercampur lalu diamkan selama 15 menit.
- Saat menunggu adonan pertama selesai. Siapkan sirup gulanya masak gula, air dan pewarna makanan orange sampai mendidih jangan lupa diaduk terus.
- Siapkan wadah untuk mencapur tepung terigu, pewarna orange, mentega leleh dan adonan fermipan tadi dan tambahkan air aduk terus sampai tercampur(adonannya jangan terlalu encer banget y).
- Lalu siapkan botol saus/plastik untuk meletak kan adinan jalebi.
- Lalu siapkan teflon dan Panaskan minyak.
- Goreng adonan seperti obat nyamuk(jika ingin bentuk yang lain juga boleh).
- Setelah adonan sudah bewarna keemasan.celupakan jalebi kedalam sirup gula, lalu tiriskan.
- Selamat mencoba❤.
Jalebi. featured in Street Treats From Around Asia. Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe. Jalebi is a deep fried sweet made from Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Jalebi is a syrupy. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Does this Jalebi Recipe bring back childhood memories for anyone else?
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