Jalebi They have a somewhat chewy texture with a. Aisha is a budding writer and an. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes.

Bahan Membuat Jalebi

  1. 2 cangkir terigu.
  2. 2 sdm maizena.
  3. 30 gr/3sdm mentega cair.
  4. 1,5 ragi instans (berhubung gak ada yogurt susah carinya).
  5. 1 cangkir air hangat (biang).
  6. 1 sdm gula pasir.
  7. Caramelnya:.
  8. 1 cangkir gula pasir.
  9. 1 cangkir air.

Langkah Memasak Jalebi

  1. Masukkan tepung terigu, maizena gula pasir, mentega cair.
  2. Siapkan ngebiang ragi selama 10 menit.
  3. Masukkan biang ragi aduk adonan tambahkan air hangat 1 cangkir aduk agak mengental.
  4. Diamkan adonan selama 30 menit sampai fermentasi berhasil.
  5. Masukkan ke wadah segitiga / plastik.
  6. Ikat adonan yangsudah. Masuk ke plastik segitiga.
  7. Panaskan gula dan air ke wajan sampai menjadi kental jangan lupa beri pewarna makanan kuning.
  8. Siapkan wajan berisi minyak goreng tunggu panas buat lingkaran obat nyamuk goreng sampai kecokelatan / keemasan.
  9. Lalu tiriskan dan masukkan gorengan tadi ke air gula dan tiriskan biarkan mengeras.
  10. Selamat mencoba.

It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals.

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