Jalebi Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.http. From Wikipedia, the free encyclopedia. "Jilebi" redirects here.

Bahan Membuat Jalebi

  1. 1 gelas tepung terigu.
  2. 1/2 sdm gula pasir.
  3. 1/2 sdm ragi, larutkan dengan 2 sdm air hangat kurleb 10 menit.
  4. 1 sdm margarin, lelehkan.
  5. secukupnya air.
  6. secukupnya minyak goreng u/menggoreng.
  7. Bahan sirup:.
  8. 1/2 gelas gula.
  9. 1/4 gelas air.

Langkah Memasak Jalebi

  1. Campur tepung, gula pasir, dan margarin cair hingga rata. Lalu tambahkan larutan ragi, aduk lagi sampe rata..
  2. Beri air sedikit demi sedikit sambil diaduk rata, jangan sampe terlalu encer. Diamkan setengah jam ditutup kain basah..
  3. Masukkan ke botol yang tutupnya sudah dilubangi..
  4. Goreng di minyak yang panasnya sedang dengan cara membuat putaran seperti obat nyamuk bakar. Goreng hingga kecoklatan..
  5. Sirup nya : Masak gula bersama air di api kecil hingga mencair sempurna dan mengental..
  6. Celupkan satu persatu jalebi yang sudah digoreng tadi ke sirup, tiriskan, siap disajikan..

Jalebi. featured in Street Treats From Around Asia. Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe. Jalebi is a deep fried sweet made from Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Jalebi is a syrupy. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Does this Jalebi Recipe bring back childhood memories for anyone else?

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