Buffalo sauce is infused into these turkey burgers in more way than one.
Top them off with some melted cheese and a creamy bleu cheese spread and you have pure buffalo flavor bliss.
These burgers are the perfect option to put spice up your dinner menu!
Bahan Membuat Cheese Sauce Untuk Burger
- Susu Putih 1 ltr (me: diamond).
- Mentega 45 g (cairkan).
- 45 g Tepung Terigu.
- Keju Cheedar/batang 175 g (parut).
- Bumbu kentang rasa keju (optional).
Langkah Memasak Cheese Sauce Untuk Burger
- Campur mentega dgn tepung sambil dimasak dgn api kecil hingga menggumpal.
- Tambahkan susu dan keju, terakhir masukkan bumbu kentang. Masak hingga mendidih dan agak mengental..
- Note: jika kurang kental bisa ditambahkan sedikit tepung maizena.
A brat burger is a patty that looks like a hamburger but tastes like a brat! The steam created under the lid will melt the cheese quickly so the burger doesn't overcook; and it will also help release the delicious crusty bits off the bottom of the pan so they join the patties when they are scooped into the buns. Season well with salt and pepper. Blue cheese sauce is probably the simplest sauce you will ever make. Just toss the ingredients into a bowl and you have a wonderful addition to any meal.
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