Learn how to make authentic falafel from this classic recipe.
A traditional Middle Eastern dish, it's a nicely filling fast food, perfect as a starter, main course or just a snack.
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Bahan Membuat Falafel
- 250 gram Garbanzo.
- 1 buah bombay sedang.
- 2 siung Bawang Putih.
- 1 cup Parsley atau mix Cilantro -.
- Mint.
- 1 sdt Ketumbar bubuk sangrai.
- 1 sdt Jintan bubuk Sangrai.
- 1 sdt Black Pepper fresh ground.
- 1 sdt Cayenne bubuk (optional).
- 1 sdm terigu.
- 1/2 sdt baking soda (optional).
- Secukupnya garam.
Langkah Memasak Falafel
- Soak Garbanzo - jangan salah dengan Kacang Arab meskipun hampir sama - kacang arab kecil dan kering, bila direndam juga ttp kecil.
- Chop Flat Italian Parsley (bukan Peterseli yang kruel kruel ya), dan Cilantro, blender bersama bumbu” lain dan Kacang Garbanzo.
- Diamkan 1-2 jam di lemari es - Goreng bulat” atau Pipih...
- Makan single bersama Tzaziki atau taruh didalam Roti Pita dan makan dengan selada...
- Atau Buat Salad sederhana dengan dressing Black Pepper, Lemon dan Olive Oil...
- Et Voila,...
The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray. Falafel Salam is a Middle Eastern restaurant located in the heart of the West Seattle Junction. We take pride in making everything fresh from scratch using the best possible ingredients. Our low-carb falafel uses soybeans and makes a light and healthy dinner.
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