It is believed to have originated in Ambon city.
Colo-colo is similar to Manado's dabu-dabu, as they both use many chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, and a pinch of salt and sugar, mixed with fresh calamansi juice or locally known as lemon cui or jeruk kesturi.
Padang food or Minang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia.
Bahan Membuat Soup Kakap Merah (Diet Non Oil)
- 500 gr Ikan kakap merah segar, potong sesuai selera.
- 1 buah Kentang ukuran besar.
- 2 siung Bawang putih, iris.
- 5 siung Bawang merah, iris.
- 5 buah Cabe rawit, dibelah.
- 3 lbr Daun jeruk.
- 1 btg Serai, memarkan.
- 1/2 biji Kemiri, haluskan.
- 2 buah Jeruk Nipis.
- 1 ruas jari Jahe, keprok.
- 1 ruas jari Lengkuas, keprok.
- secukupnya Garam.
- secukupnya Air.
Langkah Memasak Soup Kakap Merah (Diet Non Oil)
- Ikan yang sudah dipotong ditaburi garam dan perasan jeruk nipis diamkan 15 menit..
- Didihkan air, masukkan bawang merah dan putih, cabe rawit, kemiri, daun jeruk, lengkuas, jahe, dan serai..
- Masukkan kentang yang sudah diiris tidak terlalu tipis..
- Setelah kentang sedikit empuk, kecilkan api dan masukkan ikan kakap..
- Tambahkan garam secukupnya..
- Setelah ikan matang, matikan kompor, sajikan selagi hangat dengan sedikit garnish daun kemangi..
Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. Ikan bakar is an Indonesian and Malaysian dish, prepared with charcoal-grilled fish or other forms of seafood.
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