Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection.
Bakwan in English means vegetable fritter snack, while jagung means corn.
Indonesian corn fritters are commonly sold by street vendors, who whip Slowly start to mix, adding in water little by little until it's mixed into a thin and runny batter.
Bahan Membuat Bakwan Panggang rendah kalori Less calories vegetable fritters
- 1 wortel serut / potong korek api.
- 1 genggam kecambah.
- 2 batang daun bawang rajang halus.
- 1 telur.
- 8 sdm tepung terigu.
- 4 sdt tepung beras.
- 100 ml air.
- 1/2 sdt garam/ tergantung jenis garam masing2.
- 1/2 sdt kaldu jamur (optional).
- 2 bawang putih ulek halus.
- 1/4 sdt lada halus.
- 1/8 sdt ketumbar halus.
Langkah Memasak Bakwan Panggang rendah kalori Less calories vegetable fritters
- Campur semua bahan jadi 1 dan aduk rata.
- Panaskan oven terlebih dahulu, masukan adonan kedalam cetakan yg sudah di semprot minyak zaitun / canola / sayur terlebih dahulu jgn banyak2 ya. Panggang 30-35 menit 180c (tergantung oven) angkat dan sajikan hangat.
Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Full nutritional breakdown of the calories in Corn Fritters based on the calories and nutrition in each ingredient, including Flour, white, Sweet Corn, Fresh, Olive Oil, Granulated Sugar, Egg substitute, liquid (Egg Beaters) and the other ingredients in this recipe. Calories per serving of Corn Fritters.
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